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Contact us at (727) 862-5045 for your fire suppression system needs.
There Are Five Main Types of Fire or Hood Suppression Systems
1. Gas System – FM200
2. Kitchen Fire Suppression – Chemical Foam (Ansul, Amerex, etc)
3. Water Mist System
4. Foam Deluge System
5. Pneumatic Heat Detection Tube
Kitchen fire suppression systems are seen primarily in commercial kitchens. Commercial restaurant kitchens are equipped with hoods, ranges, broilers, fryers, and ovens. These appliances, when combined with high temperatures and cooking oils, provide an ideal environment for fire.
Protect your investment with a wet chemical fire suppression system pre-engineered by Pasco Fire and Safety for your specific appliance arrangement.
To ensure that your system will discharge as designed in the event of a fire, we can conduct your semi-annual maintenance inspections, including infusible link replacement and CO2 cartridges (if required), according to manufacturer specifications.